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像這樣四人以上趴替，肉類主食可以準備不止一種，份量不用多，但可以增加整場餐點的口感變化和豐富性。 將切碎的鹹檸檬和切塊的鮭魚排放入冰箱醃上一兩個小時，在平底鍋中先將雙面各煎上兩分鐘，再一起放入烤箱中。 烤盤內鋪好收為煎過的鮭魚和鹹檸檬，淋上檸檬汁和白酒，放入烤箱180度約...
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鹹檸檬古老就是泡個鹹檸七喝喝，或是純粹加水生津止渴。 但是你不知道的是鹹檸檬入菜完全就是另外一種口味的境界。 ..............................................................................
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