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[蕃茄濃湯與北非小米。聖誕的廚餘]
今年聖誕大餐搞剛的燉了蕃茄濃湯，再配上北非小米沙拉，但由於大家都小鳥胃，還是又剩了塞回冰箱（這年頭女生都吃超多，男生不知道在矜持什麼～）。 為了讓剩菜不要顯得太可憐，破壞後再重組也是又一道佳餚，順便教大家兩款菜色的做法。 [蕃茄濃湯] 新鮮蕃茄數顆切塊 番茄泥一大匙...
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[聖誕節要喝酒不要喝醉。還是比較愛蛋酒]
聖誕節，要滿足看到有氣氛，聞到也有氣氛，吃到也要有感覺。除了紅配綠狗臭屁之外，香料很重要。 幾乎在聖誕節大餐中一定會有肉桂、丁香、肉豆蔻甚至八角等小朋友現蹤跡。 香料紅酒好喝但不愛。 所以教大家做甜甜好好喝的蛋酒Eggnog，濃郁又不膩，香料繞鼻，最適合搭配冷冷的天氣...
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