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[Tom Yum秋葵蛋花湯佐餃子。清澈見底的酸辣]
去泰國玩，記得要買人人都愛吃的Tom Yum香料粉。 Tom Yum大致上就是他們經典的酸辣海鮮湯的口味，不管哪種店，湯的炒的都可以點得到。 下班回家累得半死，風大天涼的，也沒時間熬什麼湯。 只需要清水，加入大蒜整瓣，放一茶匙米酒，幾點魚露，撒點調配好的Tom...
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[多吃多玩多煮飯。泰國咖咖咖]
每個人都有自己煮飯的秘密食材或是手法，所以其實沒有真正絕對的好吃味道或是食材比例，一切都是要靠自己的經驗和舌頭來判別～～ 出去旅遊時吃到不同國家的食物，揣測著多酸多辣多鹹也是煮飯的前戲樂趣之一。 泰國菜就像當地鮮豔的文化配色般，一道菜內容融合了各種刺激味蕾的組合，像絕對...
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